Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's panko tempura fried rockfish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.
Brad's panko tempura fried rockfish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brad's panko tempura fried rockfish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Prepare 5 wild, fresh rockfish fillets
- Prepare 1 cup flour
- Get 1 cup rice flour
- Get 1 cup ice cold water
- Make ready 1 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1 tsp Chinese 5 spice
- Make ready 1 tsp ginger
- Take 2 cups panko bread crumbs
- Make ready Dipping sauces
- Make ready Szechuan peanut sauce
- Prepare Oyster sauce
- Make ready Hoisin sauce
- Prepare Siracha sauce
Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect.
Instructions to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
And it often goes with tempura together. You may adjust the water to make it thick or thin. * Cold water and Egg are not necessary here. Dip fillet in flour, then in egg, then in Panko with old bay. The Daily Meal has a way for you to achieve crispy skin. Coat the fish in flour, dip it in the egg, and coat with panko breadcrumbs.
So that is going to wrap it up with this special food brad's panko tempura fried rockfish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
