Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple and walnut slice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple and walnut slice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple and walnut slice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Apple walnut crumble slice is filled with Australian Granny Smith apples and topped with a cinnamon and nutmeg laced walnut crumble. This apple walnut crumble slice isn't too difficult or time consuming if you are using a food processor. The base falls into the crunchy category and is biscuit in.
To begin with this recipe, we must prepare a few components. You can cook apple and walnut slice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and walnut slice:
- Make ready For the Dough:
- Prepare 300 g (10.5 oz) self raising flour
- Prepare 150 g (5.3 oz) icing sugar
- Get 80 g (2.8 oz) butter
- Take 1 egg
- Take pinch salt
- Make ready 1 tsp baking powder
- Take 3 tbsp milk
- Prepare For the filling:
- Take 600 g (1.3 lb) apple (peeled and grated)
- Take 100 g (3.5 oz) raisin
- Get 100 g (3.5 oz) walnut (coarsely ground)
- Make ready 3 tbs sugar
- Prepare 1 tsp cinnamon
- Make ready 1 egg (beaten) to brush pastry with
- Make ready Icing sugar for dusting
Fold in the walnuts and honey, and place in the fridge. Roll out the puff pastry thinly and prick the surface with a fork. Lightly brush the edges of the tarts with a little of the melted butter and spread the quince jelly on the middle. Nice even slices and you control the thickness.
Steps to make Apple and walnut slice:
- To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
- Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
- Gently squeeze apple juice out and spread it out on top of walnut.
- Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.
This is also a great way to speed slice apples. Last year I showed someone how to do apples this way and she said the would never do it another way again. I did this with two apples and sliced them down like you would for a pie. My toddler loves fruit so I wanted to give her something a little sweet but still kinda healthy. I think I might add a little honey and walnuts when I make it again.
So that is going to wrap this up for this special food apple and walnut slice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
