Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ettas native chicken stew with ugu leaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy & tasty Chicken stew (bengali style) যা মাত্র কয়েক মিনিটে রান্না হয়ে যায়. How to make Ugu and water leaf soup. Instant Pot Whole ChickenSimply Happy Foodie.
Ettas native chicken stew with ugu leaf is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ettas native chicken stew with ugu leaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ettas native chicken stew with ugu leaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ettas native chicken stew with ugu leaf:
- Make ready 1 kg chicken
- Make ready 1 big dried catfish
- Get 1 piece stockfish head
- Make ready 1 tomato cup of crayfish
- Get 1 cup ogiri
- Make ready Palm oil
- Take fresh Tomatoes
- Make ready fresh Pepper
- Take Onions
- Get Seasoning
- Prepare Salt
- Get leaf Ugu
The curry was fantastic and I do highly recommend everyone who passionate about cooking try this recipe. Cooked on the stove top, a chicken stew is a great dinner choice with recipes gathered from around the world including Africa and China. This is a wonderfully flavourful chicken stew prepared in the slow cooker. Cumin, sweet potatoes and salsa are a great combination.
Steps to make Ettas native chicken stew with ugu leaf:
- Clean up all ingredients::::slice your Ugu leaf, prepare your stockfish, dryfish and chicken for boiling, grate your tomatoes, pepper and onions
- Boil your chicken with the stock fish and dryfish, add seasoning and salt to it, add sliced onions and leave to boil…make sure you have little stock left
- Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp…add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry…once this is ready….add you lil chicken stock with the dryfish and stock fish,….add your grinder crayfish and ogiri…leave to cook and dry off the excess water from the stock…correct your seasoning if necesary
- Once this is ready….add your sliced and washed Ugu leaf and cook for 3mins….and your meal is ready to be served and enjoyed
The Philippine native chicken bearing the scientific name Gallus gallus domesticus is popularly raised by Filipinos in their backyards. The combination of Okongobong(Ugu) and Egusi in a pot is a match made in heaven! Anybody can love this at the first try! I once made this and my Nigerian roommate 'nicodemuslly' asked The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. Dutch Oven Chicken Stew - An easy chicken stew made in the Dutch oven - perfect for camping!
So that’s going to wrap it up with this special food ettas native chicken stew with ugu leaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
