Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan vegetable tagine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moroccan Vegetable Tagine is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moroccan Vegetable Tagine is something which I’ve loved my entire life.
I have no idea how we have managed to keep this dish from you guys for With all this explained, we have to admit that we actually didn't cook this version in a tagine (we. If you like this Moroccan Vegetable Tagine recipe, you'll love these other international yums! Intro about tagines and meats used.
To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Vegetable Tagine:
- Prepare 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Make ready 2 small salad radish, sliced
- Prepare few broccoli florets
- Take 1 tsp. ginger, grated
- Make ready 1 tsp. garlic, grated
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder or to taste
- Make ready 1 tsp. roasted coriander-cumin powder
- Take 1 tsp. zaatar powder
- Get 1/2 tsp. sumac powder
- Take 1 tbsp. coriander leaves, chopped
- Prepare 3-4 tbsp. olive oil
- Make ready 2-3 fresh whole green / red chilies (opt)
- Get few strands of saffron
- Prepare 1 cup water
- Make ready few olives, sliced
This mixed vegetable Moroccan tagine is easy to make and is a lovely vegetarian main dish. Use carrots, zucchini, tomatoes, potatoes, and onions. A vegetarian-friendly tagine made with chickpeas, carrots, russet potatoes, and sweet potatoes. Seasoned with harissa paste and a touch of sweetness from honey.
Steps to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish. It's easy to make and packs a mighty flavor that's perfect for chilly evenings. Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget. Try our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and prunes.
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