Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moroccan Lamb Tagine is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Lamb Tagine is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb Tagine:
- Make ready 500 gm lamb meat on bones, cubed
- Prepare 2 tbsp olive oil
- Get 2 onions, chopped
- Prepare 1 tbsp ginger-garlic paste
- Make ready 1 tsp tomato paste
- Get to taste salt
- Get 1/2 tsp turmeric powder
- Make ready 1 tbsp kasuri methi, crushed
- Take 1-2 tbsp. yoghurt
- Make ready 1 tsp red chilli powder
- Take 1 tbsp olive oil
- Prepare 1 tbsp roasted coriander-cumin powder
- Get 1 tsp garam masala powder
- Take 1/2 tsp pepper powder
- Make ready 2 tbsp sliced cashewnuts & almonds
- Take 1 tomato, sliced
- Make ready 2 tsp rose water
- Make ready few roasted cashews to garnish
- Prepare As needed coriander leaves to garnish
Instructions to make Moroccan Lamb Tagine:
- Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
- Heat oil in a pan and saute the onions till light brown.
- Add the marinated mutton and fry on a low flame till dry.
- Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
- Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
- When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.
So that is going to wrap it up for this exceptional food moroccan lamb tagine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
