Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb tagine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb tagine is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lamb tagine is something which I’ve loved my whole life. They’re nice and they look fantastic.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb tagine:
- Get Meat
- Prepare 2 pounds lamb
- Get Spices
- Make ready 2 teaspoon cumin
- Make ready 2 teaspoon cinnamon
- Make ready 2 teaspoon coriander
- Get 1 teaspoon salt
- Take 2 teaspoon paprika
- Get 1/2 teaspoon pepper
- Get 2 garlic gloves
- Get Veggies
- Take 1 sweet potatoe
- Take 4 carrots
- Take 1 onion
- Take 1/2 can chickpeas
- Take 200 g dried prunes
- Take 100 g dried apricots
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.
Steps to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
To serve, thaw the tagine overnight in the fridge. Lamb Tagine recipe: Lamb tagine is a warming dish which is full of sweet and spiced flavours (Image: GETTY). Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone. This Lamb Tagine is tangy and savory, rather than sweet, and traditionally made with Ras el Hanout- a Moroccan spice blend that varies greatly from region to region (or even from household to household).
So that is going to wrap this up with this special food lamb tagine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
