Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, morrocan tagine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Morrocan Tagine is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Morrocan Tagine is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook morrocan tagine using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Morrocan Tagine:
- Take Moroccan Tagine -
- Make ready 1 tbs olive oil
- Prepare 1 red onion
- Prepare 50 gm chickpeas boiled and drained
- Get 50 gm raisins soaked in the water for 10 min
- Make ready 2 tbs harissa paste (recipe given at last)
- Take 1 tsp cinnamon powder
- Prepare 1 tsp ground cumin
- Get 100 gm diced tomato
- Take 50 gm black olives
- Get 1/2 cup cous cous
- Prepare 100 gm cottage cheese
- Make ready 50 gm diced carrot
- Prepare 50 gm diced squash
- Get to taste salt
- Take 1 tbs chopped coriander or cilantro
- Prepare for harissa paste
- Get 4-5 dried chiles of your choice
- Take 1 tbs caraway seeds
- Take 1 tbs coriander seeds
- Prepare 1 tbs cumin seeds
- Get 5 cloves garlic
- Make ready to taste salt
Instructions to make Morrocan Tagine:
- Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break
- Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness
- And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins.
So that is going to wrap it up with this special food morrocan tagine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
