Moroccan Chicken Tagine
Moroccan Chicken Tagine

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan chicken tagine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Tagine is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moroccan Chicken Tagine is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moroccan chicken tagine using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Tagine:
  1. Make ready 500 gram chicken on bones, curry cut
  2. Take 1-2 onions, chopped
  3. Prepare 2 tablespoon olive oil
  4. Make ready 1 tablespoon ginger-garlic paste
  5. Make ready 1 teaspoon tomato paste
  6. Get to taste salt
  7. Prepare 1/2 teaspoon turmeric powder
  8. Get 2 tablespoon yoghurt
  9. Take 2 tablespoon parsley & coriander leaves, chopped
  10. Make ready 1-2 dried lime
  11. Get 1 teaspoon red chilli powder
  12. Prepare 1 teaspoon garam masala powder
  13. Take 1 tablespoon roasted coriander-cumin powder
  14. Prepare 1/2 teaspoon pepper powder
  15. Take 2 tablespoon cashew nuts
  16. Take 1-2 tomato, sliced
  17. Make ready 2-3 green chilies
  18. Prepare 1pinch saffron soaked in 1/2 cup lukewarm water
  19. Get as needed cashews to garnish
  20. Take as needed coriander leaves to garnish
Steps to make Moroccan Chicken Tagine:
  1. Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
  2. Heat oil in a tagine pan and saute the onion till light brown in colour.
  3. Add the marinated chicken, saffron water, tomatoes & the green chilies.
  4. Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
  5. After 10 minutes.
  6. Serve hot, garnished with fried cashews and coriander leaves

So that is going to wrap it up with this exceptional food moroccan chicken tagine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!