Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cocoyam soup #abjmom #myhubfav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup.
Cocoyam soup #abjmom #MyHubFav is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cocoyam soup #abjmom #MyHubFav is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cocoyam soup #abjmom #myhubfav using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoyam soup
#abjmom #MyHubFav:
- Get Cocoyam
- Make ready Catfish
- Make ready Pepper
- Take Palm oil
- Make ready Maggi
- Take Salt
- Make ready Semovita
There were a variety of food items along with coffee and. Feco Cocoyam Powder, an alternative to fresh cocoyam is a product hygienically processed and well packaged edible cocoyam corm. Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm.
Instructions to make Cocoyam soup
#abjmom #MyHubFav:
- Wash cat fish well. Cook and set aside. Any meat of your choice can also be used.
- Wash and cook cocoyam. When it is soft, put down from heat, peel the back, pour mortar and pound to smooth paste.
- In a pot pour water enough for the soup, pepper and allow to boil. Add palm oil then cut cocoyam in little at a time with your hand. Allow to boil. Use back of spoon to press the cocoyam to smooth paste till you have smooth purée
- Add maggi and salt to taste. The fish comes in last.
- Prepare semovita or any ball food of your choice.
It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty! It is Achu and Yellow Soup and it is so tasty. Now, this might look very strange to some of you and that's okay. Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative.
So that is going to wrap this up for this special food cocoyam soup #abjmom #myhubfav recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
