Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttered corn & tuna ala pinoy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Buttered Corn & Tuna ala Pinoy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Make ready Cube butter
- Make ready 1/4 cup minced Onion
- Make ready Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap it up for this exceptional food buttered corn & tuna ala pinoy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
