Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)
Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):
  1. Prepare 1 cup prawns,
  2. Prepare 2 long eggplants, chopped
  3. Take 1 small raddish, chopped
  4. Take 1/2 of a small bottlegourd, chopped
  5. Prepare 250 gms. red pumpkin, chopped
  6. Prepare 1/2 of a small raw papaya, chopped
  7. Get 1 " cinnamon stick
  8. Take 2-3 tbsp. mustard oil
  9. Take 2 green cardamoms
  10. Prepare 4 cloves
  11. Take 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds)
  12. Make ready 1/2 tsp. turmeric powder
  13. Prepare 1 tsp. roasted cumin powder
  14. Make ready 1 onion, sliced
  15. Make ready 2 green chilies
  16. Make ready to taste salt
  17. Make ready 1 tsp. ghee (clarified butter)
  18. Get 1 tsp. coriander leaves, chopped
Instructions to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):
  1. Heat oil in the Tagine Pot and saute the prawns for a minute. Drain - - and keep aside.
  2. Temper the same oil with cinnamon, cardamoms, cloves and panch phoron.
  3. Add onion and fry till light brown.
  4. Add the veggies, green chilies, salt and turmeric powder. Combine well.
  5. Then add roasted cumin powder, followed by the…….
  6. ……..fried prawns.
  7. Add 1/4 cup water. Cover and cook till done. Sprinkle water if needed.
  8. When done, add the ghee and serve, garnished with coriander leaves.

So that’s going to wrap it up with this exceptional food chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!