Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, how to make banga rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Banga Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. How to make Banga Rice is something which I have loved my whole life.
Prepare banga Soup / Banga rice is very simple to prepare and very delicious to taste. The ingredients and preparation will also be. Watch the process, recipe and steps on how you can make a tastefully spiced banga rice.
To begin with this recipe, we have to first prepare a few components. You can have how to make banga rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to make Banga Rice:
- Take Fresh Banga
- Take Bonga fish
- Make ready Catfish
- Prepare Fresh pepper
- Make ready Onions
- Prepare Cow beef
- Take Rice
- Get Maggie
- Take Crayfish
- Make ready Salt
Palm oil in banga rice is very rich in vitamin K that plays important role in blood clot. It is essential for building strong bones and prevents heart disease. Use a sieve to strain the extract into your cooked meat. This is how to make the popular banga soup that is loved and made by the Deltans.
Instructions to make How to make Banga Rice:
- Wash and boil palm fruit until soft pound and extract the juice
- Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
- Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
- Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
- When it about to dry add the smoke catfish cover and low the heat to dry
- Enjoy with palm wine ๐๐
Serve with starch, eba or fufu. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.
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