Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oha Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oha Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oha soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oha Soup:
- Take 1/2 kg palm fruit
- Make ready 2 bunch Oha Leaf
- Take 1/2 bunch Uziza leaf
- Prepare 1/2 kg goat meat
- Take 1 head stock fish
- Make ready 1/2 kg offal (shaki, roundabout)
- Make ready 2 tbsp crayfish (blended)
- Make ready 3 coco yam
- Prepare 2 knorr cube
- Make ready 5 pepper (blended)
- Prepare Kpomo dice
- Make ready to taste Salt
- Make ready 1 large dry catfish
- Make ready 1 wraps of ogiri
Instructions to make Oha Soup:
- Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
- Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
- Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled
- Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
- In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
- Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
- Shred Oha leaf with your hands and not with a knife dice uziza leaf; wash the leaf separately and set them aside
So that’s going to wrap this up for this exceptional food oha soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
