Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh fish pepper soup and eko. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Fish pepper soup and Eko is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh Fish pepper soup and Eko is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fish pepper soup and Eko:
- Get Fresh catfish
- Take Dry grounded black pepper
- Take Dry grounded crayfish
- Take Sweet potato
- Get Pepper soup ingredients
- Take leaf Mint
- Prepare Onions
- Make ready Eko or Agidi eaten by Nigerians(blended corn)
- Make ready Salt
- Take Seasoning
Instructions to make Fresh Fish pepper soup and Eko:
- Cut fish and clean it up with lots of warm water and salt
- Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- Allow to cook for 10-15minutes
- Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- Add salt and seasoning and allow to simmer for an additional two minutes
- Serve with eko.
So that is going to wrap this up with this exceptional food fresh fish pepper soup and eko recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
