Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, melon (egusi) soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melon (Egusi) Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Melon (Egusi) Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hey Guys, Here's how to make one of Nigeria's favorite dishes. This dish is so versatile and delicious. Try it! – For Inquiries and Sponsorships.
To get started with this particular recipe, we have to prepare a few components. You can cook melon (egusi) soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Melon (Egusi) Soup:
- Make ready 4 cups melon (as desired) blended smooothly
- Get 1 medium size Onion blended to a smooth paste with water
- Take Meats of your choice
- Make ready Stock fish
- Take Ponmo
- Take Locust bean
- Take Dry Catfish
- Get Meat stock
- Take cubes Seasoning
- Get Salt
- Take Fresh bonnet peppers blended
- Prepare Palm oil
- Make ready Crayfish blended with the melon
- Prepare pumpkin leafs sliced
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.
Steps to make Melon (Egusi) Soup:
- Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
- Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
- Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
- Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
- Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
- Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
- Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. It makes a wonderful and satisfying low carb dinner! Before preparing the egusi soup or egusi sauce, the sun-dried seeds are either ground plain or Peradventure you are keen on planting egusi melon by yourself, here are the easiest steps on how.
So that’s going to wrap this up with this exceptional food melon (egusi) soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
