Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and couscous tagine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. We served it with couscous and roasted cauliflower. My attempt at cooking and vlogging the national dish of Morocco.
Chicken and Couscous Tagine is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Couscous Tagine is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Couscous Tagine:
- Prepare 110 grams shelled whole almonds, chopped
- Take 100 ml olive oil
- Get 5 chicken breasts
- Make ready 1 onions
- Take 4 clove garlic cloves
- Make ready 2 1/2 pinch paprika
- Take 1 liter chicken stock
- Make ready 400 grams Couscous
- Prepare 1 cinnamon stick
Buy the ingredients for our Chicken, couscous and aubergine tagine recipe from Tesco today. Heat the remaining oil in a large, heavy-based casserole dish or tagine. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. Most people think of traditional Moroccan tagines as being long-simmered lamb dishes.
Steps to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Rinse chicken under cold running water and pat completely dry with paper towels. Season chicken with salt and pepper and sprinkle with flour. Or, serve the tagine and couscous as side dishes alongside a citrus and saffron infused roasted chicken or Smoky Cedar Plank Salmon. Serve Moroccan Sliced Oranges with Cinnamon, Sugar and Orange Flower Water as a perfect light dessert.
So that is going to wrap this up with this special food chicken and couscous tagine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
