Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan beef tagine with caramelized onions.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Beef Tagine with Caramelized Onions. is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
- Take 1 kg Stewing steak.
- Get 3 Onions
- Take 3 clove Garlic diced
- Get 1 can Chopped tomatoes
- Get 4 Carots peeled and diced
- Take 250 ml Beef stock
- Take 1 tsp Cumin
- Prepare 1 tsp Turmeric
- Get 1 tsp Ginger ground
- Prepare 1/4 tsp Chilli flakes
- Get 1/2 tsp Saffron strands
- Get 2 Cinnamon sticks
- Make ready 1 tbsp Salt, used throughout recpie
- Prepare 3/4 tbsp Pepper, used throughout recipie
- Make ready 2 tbsp Olive oil, seperated
Instructions to make Moroccan Beef Tagine with Caramelized Onions.:
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
- Cut beef into 1" cubes and add to the onions to brown, season again.
- Transfer to tagine, minus the juices.
- Add the stock and tomatoes and all the spices, add more salt.
- Bring to a simmer, lower heat and cover.
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
- Add salt and pepper to pan also 1 teaspoon of sugar.
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
- Set onions aside.
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
- Sprinkle onions on top and serve fron dish with flat breads.
So that’s going to wrap this up with this special food moroccan beef tagine with caramelized onions. recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
