Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoky cat fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoky cat fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoky cat fish is something that I have loved my whole life. They are fine and they look fantastic.
A Great way to do Catfish! Tender, Moist, and full of Flavour, with a hint of Smoke! Give these smoked catfish recipes a try next time you haul in a mess of cats.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoky cat fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoky cat fish:
- Get Fresh fish (catfish)
- Make ready Pepper
- Get Tattase
- Get Albasa
- Get Ginger
- Prepare Garlic
- Make ready Soysauce
- Make ready Seasoning
Piece , Find Complete Details about In Stock Smoky Fish Product,Catfish Piece,Smoky Fish,Natural,Stock Fish from Fish Supplier or Cold smoked fish vacuum packing. It describes the fly fishing the Smoky Mountains in the park for trout in the Tennessee and North Carolina portions of the national park. Welcome to fly fishing Great Smoky Mountains National Park. Wir sind Smoking Catfish und machen Musik.
Steps to make Smoky cat fish:
- Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita
- Get ur abun gashi (i used charcoal)
- Put the fish sai a gasa shi u can put spicy if u want
- Prepare ur kayan miya.. (blend)
- In kifin ya gasu sai ki sauke
- In a pan add little oil, add kayan miya seasoning ki soya ya soyu
- Lastly add ur soysauce n cover for 2mins
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