Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fabulous chicken tagine with olives. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fabulous Chicken Tagine With Olives is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fabulous Chicken Tagine With Olives is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fabulous chicken tagine with olives using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fabulous Chicken Tagine With Olives:
- Make ready 1 chicken, cut into small pieces
- Get 3 tablespoons olive oil
- Get 150 g olives, green or black
- Take 1 onion, chopped
- Make ready 3 cloves garlic, chopped
- Prepare 1/2 teaspoon turmeric
- Prepare 1 bunch parsley
- Get 1 bunch of coriander
- Get 2 candied lemon
- Take juice of 1 lemon
- Prepare 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon cumin
- Prepare salt
Instructions to make Fabulous Chicken Tagine With Olives:
- Slightly fry the chicken pieces in oil until golden. Remove and set aside.
- Fry the onions in the same pan until they turn golden. Add in the garlic and stir for 2 minutes. Mix in the cumin, turmeric and black pepper and keep stirring for another 2 minutes. Then add in half of the parsley and coriander.
- Add in the chicken pieces and mix well. Flavor with salt and cook for 5 to 10 minutes.
- Cover the chicken pieces with water and simmer over medium heat for 30 minutes.
- While cooking the chicken, cut the candied lemon into quarters and remove the pulp. Cut the skin into small pieces.
- Add the lemon juice and the skin of the candied lemon to the chicken mixture and cook for 20 to 25 minutes.
- Then stir in the olives and cook for another 15 minutes.
- If the sauce is not thick enough, remove the pieces of chicken and let the liquid evaporate for a few minutes, then return the chicken pieces to the saucepan and turn off the heat.
- Finally, add in the remaining coriander and parsley.
- Serve hot.
So that’s going to wrap this up for this exceptional food fabulous chicken tagine with olives recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
