Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, plantain pottage with dry fish, bonga fish and scent leaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have written a post on Plantain Pottage - Ubobok Ukom before (click HERE). I used unripe plantains and sorry, I just had to add a teeny bit of sugar to mine. I have a hate-hate relationship with green plantains.
Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Plantain pottage with Dry fish, bonga fish and scent leaf is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Prepare 4 sizeable Unripe plantain, dry fish (catfish),bonga
- Make ready Scent leaf,maggi star (2 cubes), red oil, red pepper
- Prepare to taste Crayfish (blended) onions,Salt
If you want to enjoy plantain pottage well, cook with dry fish. Or better still, grind bonga fish and add it with a little stock fish to flavour. Cooking requires creativity.that's how I see it.one can eat unripe plantain with dried fish and scent leaf today and the next time decide to add yam and the. How to make Yam and Plantain pottage.
Steps to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT
Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more. Medicinally, Native Americans used plantain leaves to relieve the pain of bee stings and insect bites, stop the itching of poison ivy and other allergic rashes, and promote healing in. Our organic plantain leaves, Plantago lanceolata, can be infused as tea or incorporated Plantain loves disturbance.
So that is going to wrap it up with this exceptional food plantain pottage with dry fish, bonga fish and scent leaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
