Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut - kefta and lentil tagine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce. Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds. Pair with a light red wine such as Pinot Noir and serve with chermoula · Easy Moroccan chicken tagine with butternut squash is a perfect flavoursome family meal taking.
Butternut - Kefta and Lentil Tagine is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Butternut - Kefta and Lentil Tagine is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut - kefta and lentil tagine using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut - Kefta and Lentil Tagine:
- Make ready 1kg Butternut cubes
- Get 1 bunches Coriander
- Prepare 1 can chopped tomatoes
- Take 1 small can Tomato paste
- Get 1 small can tomato puree
- Prepare ½ kg Brown lentils or 2 cans store bought
- Prepare 2 Onion chopped finely
- Get 1 tbsp Garlic paste
- Take 2 tbsp ground Cumin
- Take 1 tsp Turmeric
- Make ready 2 - 3 tsp Red chilli powder
Crack eggs over the top, and arrange olives around eggs; cover, and continue cooking until. Moroccan Kefta Tagine, Tajine viande hachée aux oeufs (tagine kefta), Kefta, Tomato And Egg Tagine - Marocco. Mamatkamal Moroccan Cuisine Marocaine posted a photo: Today I'm sharing Moroccan Kefta Tagine that I made a few weeks ago. A Moroccan tagine recipe full of taste, traditional meal that's healthy yet takes no time to make, perfect comforting for the cold days.
Instructions to make Butternut - Kefta and Lentil Tagine:
- Butternut - Kefta and Lentil Tagine - - Make your favourite meatball recipe. - - Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c).
- Method - - Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. - - Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. - - Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors.
- Garnish with the rest of the coriander. - Serve with Ciabatta or Jasmine Rice. - ENJOY! 💜 - - NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar.
In Morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs I've ever tasted! If you aren't lucky enough to have a tagine, you should be able to make this dish in a deep frying pan, as long as it has a cover. Zamouri Spices tagines are carefully and lovingly hand-made in Morocco by local artisans. Each one is painstakingly hand painted in traditional Berber designs. Our tagines are a high quality terracotta suitable for stovetop or oven use as well as on a brazier (majmar).
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