Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banga soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banga soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Banga soup is something which I’ve loved my entire life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To begin with this recipe, we have to first prepare a few components. You can have banga soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Make ready Catfish
- Take grinded dry pepper
- Make ready Banga spices
- Take Thinly Diced onions
- Prepare Salt
- Take Seasoning
- Take Palm fruit juice
- Prepare leaves dried beletientien
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
Instructions to make Banga soup:
- Pour the thick extracted palm fruit juice in a pot and
- Then add the diced onions and leave to boil for 15-20 minutes
- Add the beletientien leaves and put the washed and presalted fish
- Add seasoning cubes and pepper then cover to boil until fish is almost tender
- Add the banga spices and continue cooking until fish is tender and the soup is thick to taste
It is very easy to make and packed full of flavour from the herbs and spices used in making it. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Palm nut soup is a soup made from the palm fruit common to the African community.
So that is going to wrap this up with this special food banga soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
