Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, risoni tagine with sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Risoni Tagine with sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Risoni Tagine with sausage is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Risoni Tagine with sausage:
- Get 500 Grams Risoni
- Take 800 grams Beef Sausage
- Get 1 Fresh Tomato
- Take Tomato Paste
- Make ready 1 Green Bell Peper
- Prepare 1 Medium Chopped Onion
- Get Ground Cinnamon
- Take Dried Chopped Thyme
- Take Dried Ground Corriander
- Prepare Salt
- Make ready Cooking Oil
- Prepare 1 tbsp Butter
- Prepare 1 tbsp Chopped Garlic
Steps to make Risoni Tagine with sausage:
- In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
- In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
- Add the sausages to the mix and cook
- Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
- Preheat oven to 180°
- Put the Tagine in oven for 25 mintes
- Enjoy!
So that’s going to wrap this up for this exceptional food risoni tagine with sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
