Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, algerian chicken tagine with olives and meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Algerian Chicken Tagine with olives and meatballs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Algerian Chicken Tagine with olives and meatballs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Prepare 1 whole chicken, cut into 8 pieces
Instructions to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
So that’s going to wrap this up for this exceptional food algerian chicken tagine with olives and meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
