Balsamic Vinegar + Mint Flavoured Tagine
Balsamic Vinegar + Mint Flavoured Tagine

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic vinegar + mint flavoured tagine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Vinegar + Mint Flavoured Tagine is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Balsamic Vinegar + Mint Flavoured Tagine is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook balsamic vinegar + mint flavoured tagine using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic Vinegar + Mint Flavoured Tagine:
  1. Prepare 1 as much (to taste) Moist Boiled Chicken
  2. Take 1/2 Avocado
  3. Take 15 Cherry tomatoes (or regular tomatoes)
  4. Make ready 1 Onion
  5. Make ready 3 bunches Mint leaves
  6. Take 1 tsp ■Grated garlic
  7. Take 1 1/2- tablespoons ■Balsamic vinegar
  8. Get 1 dash ■Salt
  9. Prepare 1 tsp ▲Lemon or lime
  10. Get 1 sour cream or mascarpone Cheese (optional)
Instructions to make Balsamic Vinegar + Mint Flavoured Tagine:
  1. Roughly chop everything. Mix the ■ ingredients together.
  2. Spread a layer of onions in the tagine. Add the tomatoes, avocado, and any other vegetables you like.
  3. Cover with a lid and heat for 3-5 minutes. Add the chicken and the seasonings from Step 1. Put the lid back on and turn off the heat.
  4. Let it steam for about 1 minute, and it's done! Season lightly with salt and pepper. You can also add oil if you like!
  5. Serve with lemon and cheese!!

So that’s going to wrap it up with this special food balsamic vinegar + mint flavoured tagine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!