Tagine-Steamed Ginger and Onion for Colds
Tagine-Steamed Ginger and Onion for Colds

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tagine-steamed ginger and onion for colds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tagine-Steamed Ginger and Onion for Colds is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tagine-Steamed Ginger and Onion for Colds is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tagine-steamed ginger and onion for colds using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tagine-Steamed Ginger and Onion for Colds:
  1. Make ready 2 pieces Ginger
  2. Make ready 1 stalk Green onions
  3. Make ready 1/2 bag Bean sprouts
  4. Take 2 leaves Chinese cabbage
  5. Take 3 slice Pork belly (thinly sliced)
  6. Make ready 1 tbsp Sake
  7. Take 70 ml Water
  8. Prepare 1 Ponzu
  9. Make ready 1 Daikon Radish (for the ponzu)
  10. Prepare 1 Cayenne Pepper Powder (for the ponzu)
Instructions to make Tagine-Steamed Ginger and Onion for Colds:
  1. Julienne the ginger, thinly slice the green onions diagonally. Cut the green tops of the leek into small pieces to garnish the ponzu sauce. Chop the Chinese cabbage into easy to eat pieces.
  2. Quickly wash the bean sprouts, let the daikon radish absorb the ponzu sauce, and cut each slice of pork into 3 pieces.
  3. Put the Chinese cabbage and bean sprouts into the tagine pot. If you don't have a tagine pot, a regular earthenware pot is fine.
  4. Layer the pork on top. It looks nice when the middle is raised higher than the sides!
  5. On top, put in the onion until you feel like there's too much. Then add the ginger. The ginger and green onion really make this hot pot delicious.
  6. Add the sake and water, cover with a lid, and cook on low to medium heat.
  7. When the pork has cooked through, it's ready! Dip it in ponzu and enjoy.
  8. In our house, we put grated daikon radish, chopped onion, and cayenne pepper into our ponzu sauce.

So that’s going to wrap it up for this special food tagine-steamed ginger and onion for colds recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!