Country Terrine (Pork and Chicken)
Country Terrine (Pork and Chicken)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, country terrine (pork and chicken). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Country Terrine (Pork and Chicken) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Country Terrine (Pork and Chicken) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have country terrine (pork and chicken) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Country Terrine (Pork and Chicken):
  1. Take 500 g pork mince
  2. Take 350 g chicken mince
  3. Prepare 4 spring onions
  4. Make ready 60 ml cognac
  5. Get 200 g baby spinach
  6. Take 1/2 tsp allspice
  7. Take 2 pinches salt (large)
  8. Take 1 tsp ground black pepper
  9. Prepare 3 sticks worth thyme leaves
  10. Prepare 5 sage leaves
  11. Prepare Small handful flat leaf parsley
  12. Prepare 1 egg
Instructions to make Country Terrine (Pork and Chicken):
  1. Line small loaf tin with streaky bacon
  2. Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces
  3. Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion.
  4. Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well.
  5. Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil.
  6. Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten.
  7. Refrigerate overnight, still with cans on top to compress.
  8. Serve with some leaves and some red onion chutney!

So that’s going to wrap it up for this special food country terrine (pork and chicken) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!