Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed game terrine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Game Terrine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mixed Game Terrine is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed game terrine using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mixed Game Terrine:
- Take terrine
- Prepare 400 grams mixed game, diced into chunks roughly
- Make ready 1 tbsp fresh chive, finely diced
- Get 12 pieces of streaky bacon
- Make ready 10 grams spinach, finely sliced/shredded (add more if you want)
- Take 2 clove of garlic, crushed and finely diced up
- Make ready 7 regular sausages, remove from skins
- Take jam
- Take 200 ml water
- Get 100 grams caster sugar
- Take 2 bramley apples, peeled and cut roughly
- Prepare 1 granny smith apple, peeled and cut roughly
- Take 3 pears, peeled and cut roughly
Instructions to make Mixed Game Terrine:
- Pre-heat an oven to 220°c / 200°c fan.
- Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
- In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
- Add a layer of the sausage mix on top of the bacon.
- Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
- Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
- Wrap the bacon around and then cover with tin foil.
- Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
- Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
- Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
- For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
- Pour into a jam jar and allow to cool with lid off, then place in fridge.
So that is going to wrap it up with this special food mixed game terrine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
