Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cat fish stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cat Fish Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cat Fish Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cat fish stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cat Fish Stew:
- Get 2 big catfish
- Make ready 15 fresh tomatoes
- Prepare 7 fresh pepper
- Prepare 5 tatashe
- Get 1 big onions
- Prepare 2 cksp Veg Oil
- Take 2 knorr cube
- Get 2 gloves of garlic
- Take 1 thumb ginger
- Make ready to taste salt
Instructions to make Cat Fish Stew:
- Cut Catfish with warm water wash catfish and set aside
- Wash and blend tomatoes, tatashe, onions, pepper, garlic and ginger but don't over blend the paste
- Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.
- Allow it cook for another 5mins on low heat and turn off heat; serve with white rice
So that is going to wrap it up with this exceptional food cat fish stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
