Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seared yellowtail tuna with mango habanero sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Seared Yellowtail tuna With mango habanero sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Make ready 2 block sushi grade tuna
- Prepare 3 tablespoons bagel mix seeds
- Get 3 tablespoons black pepper
- Get 3 tablespoons toasted sesame seeds
- Take 3 tablespoons black sesame seeds
- Get 1 tablespoon oil
- Take 5 tablespoons homemade mango habanero salsa
- Make ready 1/2 cup sugar
- Make ready 1/2 cup rice vinegar
- Prepare 1 tablespoon cornstarch
Instructions to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
So that is going to wrap it up for this exceptional food seared yellowtail tuna with mango habanero sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
