Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate terrine (petit cake ver.). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Terrine (Petit Cake Ver.) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Terrine (Petit Cake Ver.) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate terrine (petit cake ver.) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Terrine
(Petit Cake Ver.):
- Make ready 134 g Dark Chocolate
- Get 134 g Salted Butter
- Take 2 Eggs
- Make ready 94 g Sugar
- Prepare 7 g Cocoa Powder
- Get 7 g Cornstarch
Instructions to make Chocolate Terrine
(Petit Cake Ver.):
- Preheat the oven to 350F. Line standard muffin tins with paper liners.
- Sift the cornstarch and cocoa powder into a medium bowl and set aside until use.
- Add the butter and chopped dark chocolate into a large bowl and melt them in warm water (50C).
- In a medium bowl, whisk together the eggs and sugar until smooth. Add the egg mixture to the chocolate mixture and stir until well mixed. Add the dry mixture to the chocolate mixture until smooth. Strain the mixture and divide it among the muffin cups.
- Place a cookie sheet on the middle oven rack. Set the muffin pan on the cookie sheet. Fill the cookie sheet with boiling water.
- Bake until the dough doesn't attach to your finger when touched, about 40 minutes (be careful not to bake too much). Let cool completely. Remove the cakes with their liners and freeze them until use.
- Decorate the cakes with chocolate, fruits, cream, etc… Store them at room temperature for 1 hour or in your fridge for 3 hours before serving.
- More Details at - http://www.chez-k.org/english/petit-cakes/chocolate-terrine/
So that’s going to wrap this up for this special food chocolate terrine (petit cake ver.) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
