Fish in Tomato Sauce Terrine
Fish in Tomato Sauce Terrine

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish in tomato sauce terrine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish in Tomato Sauce Terrine is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish in Tomato Sauce Terrine is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fish in tomato sauce terrine using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish in Tomato Sauce Terrine:
  1. Get 500 g fish tomato sauce canned in (sardine, pilchard etc) / 17½ oz .
  2. Get 200 g Greek yogurt low fat (2%) / 7 oz . plain
  3. Take 100 g onion (chopped) / 3½ oz .
  4. Get 1 tablespoon mixed Italian herbs
  5. Prepare ½ teaspoon cayenne pepper
  6. Prepare 4 pinchs paprika
Instructions to make Fish in Tomato Sauce Terrine:
  1. Put all the ingredients into a food processor and blitz until smooth but with crispy chunks of onion still present. Divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served. Garnish with the paprika.
  2. Optional: Serve with scallops:
  3. Spray the scallops with butter flavored Spray2Cook (a word used to describe any low-cal. non-stick cook’s oil spray) and sprinkle with garlic powder. Heat a fry pan until a dash of Spray2Cook sizzles on contact. Fry the scallops in the hot dry pan until opaque

So that’s going to wrap it up with this special food fish in tomato sauce terrine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!