Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, afang soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Afang Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Afang Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook afang soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Afang Soup:
- Get 1/2 kg beef
- Make ready 1 head Stock fish
- Take to taste Salt
- Take 1 1/2 cups Palm oil
- Prepare 6 fresh pepper blended
- Prepare 3 Seasoning cubes
- Make ready 1/2 cup blended crayfish
- Prepare 1 cups blended okazi leaf
- Take 2 large bunches of Water leaf
- Prepare 1/2 cups Periwinkle
- Take 2 cup diced kpomo
- Get dried catfish
Steps to make Afang Soup:
- Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside.
- Blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
- Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
- Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables.
- Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
- Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
- Serve with eko aka agidi
So that’s going to wrap it up with this special food afang soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
