Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa and gulab jaman terrine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
#gajarkahalwa. #gulabjamun #indiansweets Easy gajar halwa gulab jamun terrine recipe Rajni'sTastyTreats Rajni 's Tasty Treats #gajarkahalwa. Hello friend's ,In this video I am sharing a very Innovative Sweet Recipe using gajar ka Halwa and gulab jamun.नए अंदाज में गाजर का हलवा .hope you all like. Tiktok funny viral uday and arun (Gulab jamun) roast video
Gajar ka halwa and gulab jaman terrine is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gajar ka halwa and gulab jaman terrine is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa and gulab jaman terrine using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa and gulab jaman terrine:
- Take ingredients for gajar ka halwa
- Get 1 kg carrots(washed, peeled and grated)
- Prepare 1/2 kg milk
- Prepare to taste sugar
- Make ready 1/2 cup ghee
- Take 250 g khoya
- Take almonds for garnishing
- Make ready for layering
- Get as required gulab jaman
Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gajar Ka Halwa - A very happy new year to all my friends!!! Today I am sharing with you Gajar ka Halwa which is the most common dessert in winters and can be found in our house all the time.
Steps to make Gajar ka halwa and gulab jaman terrine:
- Sb se pehle halwa bnane ke liye gajar mein milk add kar ke cook kar lain,jab sara milk dry ho jaye tb is mein ghee daal ke bhoon lain
- Phr sugar add kar ke achi trha cook kar lain,ke sugar ka pani dry ho jaye.last mein almonds daal ke mix karay,khoya add kar ke dm pe rakh dain.
- Ab halwe ko thora thanda kar lain.
- Phr aik rectangular shape ka mould lain. usko thora sa ghee lagake grease kar lain.
- Ab is mould ki base mein chopped almonds and khoya phaila ke daal dain.
- Ab is khoye ki layer ke oper gajar ka hlwa daal ke aik smooth layer bana dain, is ko achi trha press kar dain.
- Ab is ke oper center mein gulab jaman rakh dain. khyal rakhay ke sb gulab jaman sath sath rakh ke set karay.
- Phr in gulab jaman ke oper dobara gajar ke halwe ki layer lgaye. ke gulab jaman achi trha cover ho jaye. achi trha se press kar ke layer smooth kar lain.. ab is mould ko fridge mein 2 hours ke liye rakh dain, takay achi trha set ho jaye.
- Phr fridge se nikal ke pehle knife se halwe ko mould se alg karay, phr plate pe mould ko ulta kar ke halwe ko plate mein bht ehtiyaat se nikal lain.
- Phr is ke slices cut kar lain.
- Gajar ka halwa and gulab jaman terrine is ready to serve.or agr grm psnd ho to microwave mein 1 min tak grm kar ke phr serve kar saktein hai…. enjoy
And why not, with fresh carrots available in the market and the need to finish every meal with a dessert. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gajar Ka Halwa on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science Gajar ka halwa and dal ka halwa in winters. "For our version of dal ka halwa, we mix moong and urad," he says, adding, "We had started a restaurant.
So that is going to wrap it up for this special food gajar ka halwa and gulab jaman terrine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
