Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, afang soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Afang Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Afang Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have afang soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Afang Soup:
- Get 1 kg beef
- Make ready 1 big head of Stock fish
- Get to taste Salt
- Get 2 cups Palm oil
- Make ready 10 fresh pepper blended
- Get 4 Seasoning cubes
- Take 1/2 cup blended crayfish
- Make ready 2 cups blended okazi leaf
- Take 4 large bunches of Water leaf
- Get 1 cups Periwinkle
- Get 4 cup diced kpomo
- Prepare 2 dried catfish
Instructions to make Afang Soup:
- Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
- Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
- Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
- Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
- Serve with hot yellow eba like i did and have yourself a yummy meal.
So that is going to wrap it up with this special food afang soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
