Carrot halwa and sweet potato gulab jamun terrine
Carrot halwa and sweet potato gulab jamun terrine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa and sweet potato gulab jamun terrine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello friend's ,In this video I am sharing a very Innovative Sweet Recipe using gajar ka Halwa and gulab jamun.नए अंदाज में गाजर का हलवा .hope you all like. Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup.

Carrot halwa and sweet potato gulab jamun terrine is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Carrot halwa and sweet potato gulab jamun terrine is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot halwa and sweet potato gulab jamun terrine using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa and sweet potato gulab jamun terrine:
  1. Prepare 750 gm grated carrot
  2. Take 150 gm khoya
  3. Prepare 3/4 cup sugar
  4. Prepare 1/2 cup ghee
  5. Get Some dry fruits
  6. Get 1/2 tsp Cardmom powder
  7. Make ready Some gulabjamun(6-7)
  8. Get Vanilla essence (3-4drops)

Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within.

Instructions to make Carrot halwa and sweet potato gulab jamun terrine:
  1. Firstly peel the carrot and grate it.
  2. In a pan heat the ghee.add grated carrot and cook it for 20 minutes at medium flame.
  3. Now add sugar and cook it for 5 minutes.
  4. Now add khoya and elaichi powder cook it for 7-8 minutes.Add vanilla essence and mix it.add some dry fruits.and keep aside for cooling.
  5. Take some gulab jamun.I made sweet potato gulabjamun at home.you can take readymade.
  6. Take a square or round shape small container.firstly sprinkle some dry fruits.pour some halwa and flat it.then keep some gulab jamun on it.and pour leftover halwa on these gulabjamuns.and fridge it for 3-4 hours.
  7. Now loose the edges and transfer it in a plate.and cut it in bricks or your favourite shape.

Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert. Made with sweet potatoes, its vegan and melts in your mouth. Gulab Jamun in a classic South Indian dessert typically made with all purpose flour and milk solids. It is so delicious and is surely a favorite for. Gulab jamun is perhaps one of the most popular among Indian mithais.

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