Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, waldorf salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Waldorf salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Waldorf salad is something that I have loved my entire life.
Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. The flavors of the apples, walnuts and raisins are so.
To begin with this recipe, we must first prepare a few components. You can cook waldorf salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Waldorf salad:
- Take 3-5 green eating apples
- Get Juice of 1 lemon
- Get 2 celery sticks,thinly sliced
- Take 1 cup walnut pieces or pecan nuts,coarsely chopped
- Make ready 1/2 cup good quality mayonnaise
Take this salad to the Tropics! Recipe courtesy of Food Network Kitchen. When ready to serve, toss walnuts into the salad. A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and served on a.
Steps to make Waldorf salad:
- Cut a few slice of apple with skin for the garnish,then peel and core the remainder and cut into matchstick strip
- Put the lemon juice into a bowl and add the apples matchstick,tossing to coat them thoroughly
- Put the sliced celerynnin a large bowl,then add the apples and walnuts r pecan nut, spoon the mayonnaise over the top, Garnish with the apple slices
Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to assemble. If you use rotisserie chicken, keep in mind that it's salty and omit the salt. Waldorf salad is a favorite of mine because it's a wonderful blend: creamy yet fresh, savory yet sweet. There's so many textures and flavors going on. You'd think it would be a jumbled mess.
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