Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare 100 g flour
- Prepare 2 eggs
- Make ready 1/2 c bread crumbs
- Prepare 1/2 c shredded parmesan cheese
- Prepare to taste Salt and pepper
- Make ready 1 lb tilapia (separated into 4 portions)
- Take 1 lemon
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
So that’s going to wrap it up for this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
