Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seasonal vegetable terrine with ingredients of your choice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasonal Vegetable Terrine with Ingredients of Your Choice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Seasonal Vegetable Terrine with Ingredients of Your Choice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have seasonal vegetable terrine with ingredients of your choice using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seasonal Vegetable Terrine with Ingredients of Your Choice:
- Get 5 Prawns
- Take 1 Broccoli
- Make ready 4 Asparagus
- Make ready 1 Carrot
- Get 6 Okra
- Make ready 5 leaves Cabbage
- Make ready 2 Stock cubes
- Make ready 400 ml Water
- Get 18 grams Gelatin leaves
- Take 40 ml ★ Olive oil
- Take 10 ml ★ White wine vinegar
- Make ready 1 ★ Salt
- Make ready 1 dash ★ Mustard
- Get 1 ☆ Double cream
- Get 1 ☆ Mayonnaise
Instructions to make Seasonal Vegetable Terrine with Ingredients of Your Choice:
- Soak the gelatin leaves in water (not listed in the ingredients) to soften.
- Peel the carrot, asparagus, and okra. Blanch the cabbage leaves and broccoli in salted water.
- Peel and devein the prawns. Cook them slowly with the remaining heat in the water to prevent them getting too firm.
- Bring the water listed in the ingredients to the boil and add the stock cubes. Add the Step 1 gelatin leaves and dissolve completely.
- Line the pound cake mould with cling film and cabbage leaves, then pour in a small amount of the gelatin mixture from Step 4.
- Cut the carrot, okra, and prawns into bite sizes. Arrange them alternately on the bottom in the mould. Lay the asparagus, carrot, and okra on top.
- Pour in a small amount of the Step 4 gelatin mixture into the mould. Dip the broccoli in the Step 4 gelatin mixture and arrange them on top of the layer of vegetables.
- Pour in the rest of the Step 4 gelatin mixture. Cover the top with the cabbage leaves and cling film. Chill in the fridge for 4 hours.
- Combine ★ ingredients to make a dressing.
- Slice the terrine and arrange it on a serving plate. Drizzle on the dressing and serve with ☆ mayonnaise on the side.
So that’s going to wrap this up for this special food seasonal vegetable terrine with ingredients of your choice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
