Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, terrine-style fresh tuna & canned tuna pâté. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. The fresh tuna steak is seared quickly on the grill so it remains rare inside, then the two elements come together on the plate in spectacular fashion.
Terrine-Style Fresh Tuna & Canned Tuna Pâté is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Terrine-Style Fresh Tuna & Canned Tuna Pâté is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Take 200 grams Lean tuna (Maguro, sashimi grade)
- Make ready 1 can Tuna (canned)
- Make ready 1 tbsp Onions (finely chopped)
- Make ready 1 tbsp Spring onion (finely chopped)
- Make ready 2 tbsp ★Water
- Take 1/2 tsp ★Dashi stock granules
- Make ready 2 tsp ★Usukuchi soy sauce
- Take 1 tsp ★Mirin
- Prepare 1 tsp ★Sake
- Get 3 grams Powdered gelatin
- Take 1 ☆Coarsely ground black pepper
- Make ready 1 dash ☆Garlic powder
- Make ready 1 dash Spring onion (for decoration)
- Take 1 dash Shichimi spice
It is light and elegant, and all the flavors come together perfectly. I was forced to substitute fresh rosemary from my patio for the fresh tarragon, but I don't think the overall flavor suffered a bit. We enjoyed the tuna terrine with a warm baguette, tomato. The Tuna Terrine recipe out of our category saltwater Fish!
Steps to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
- Arrange on a plate and decorate with spring onion and shichimi spice if you like.
Drain canned tuna through a sieve. Mix tuna with creme fraiche and lemon juice and puree using a blender. Light and gourmet with its Mediterranean flavors, it is prepared in a jiffy and requires no cooking. TESTED & PERFECTED RECIPE – This fresh berry terrine is made with mixed berries suspended in white grape jell-o. It's the perfect light summer dessert.
So that is going to wrap it up with this exceptional food terrine-style fresh tuna & canned tuna pâté recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
