Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can cut into small pieces before breading so the kids can eat like You can also deep fry! Stays crispy for packing in a lunch or picnic! Here is a very easy recipe for you guys!
Crispy Fried Tilapia is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Fried Tilapia is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tilapia:
- Get Tilapia fish
- Take Lime or lemon juice
- Make ready Corn starch
- Prepare Grind the spices below into paste :
- Prepare Shallots
- Prepare Garlic
- Get Coriander seed or ground coriander
- Get Fresh turmeric or ground turmeric
- Make ready Salt
- Make ready Ground white pepper
I'm sure that we all have our own ways of frying fish. Fried tilapia in coconut milk is a good example. You can also make sinigang na isda with it. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice.
Instructions to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
Have I already told you about my tilapia obsession? Season if desired and coat with breadcrumbs. This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips and This baked tilapia recipe has a nice crisp coating that makes the fish taste almost fried, but it isn't. Light crispy white fish served with a sweet and spicy sauce, crunchy wontons, and sauteed If you're in need of some serious dinner inspiration, this pan-fried tilapia with sesame crust has everything a. TESTED & PERFECTED RECIPE -Tilapia fillets lightly coated with panko, pan fried to crispy perfection, and served with a tangy garlic and lemon mayonnaise.
So that is going to wrap this up for this special food crispy fried tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
