Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, melt-in-your-mouth "chocolate terrine". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Melt-in-your-mouth "Chocolate Terrine" is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Melt-in-your-mouth "Chocolate Terrine" is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook melt-in-your-mouth "chocolate terrine" using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Melt-in-your-mouth "Chocolate Terrine":
- Take 170 grams Chocolate
- Take 2 tbsp Sugar
- Prepare 3 tbsp Water
- Prepare 50 grams Butter
- Make ready 1/3 tsp Liqueur
- Take 3 Eggs
Steps to make Melt-in-your-mouth "Chocolate Terrine":
- Heat the water and sugar in a small pan until the sugar dissolves completely. Turn the heat off.
- Add the butter and chocolate. Let it sit for 2-3 minutes, then fold in with a rubber spatula to melt thoroughly.
- Add the liqueur into the mixture from Step 2. Then add the beaten eggs in 3 batches, and mix well with each addition.
- Line the pound cake tin with parchment paper, and pour in the chocolate dough.
- Preheat the oven to 180℃. Fill an oven tray with boiling water to make a water bath. Place the pound cake tin in the center and steam-bake for 40 minutes.
- Let the terrine cool down at room temperature.
So that’s going to wrap this up for this special food melt-in-your-mouth "chocolate terrine" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
