Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, habatchi tilapia. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Habatchi Tilapia is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Habatchi Tilapia is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook habatchi tilapia using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Habatchi Tilapia:
- Take 2/3 pound tilapia fillets
- Make ready 1 tablespoon pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Prepare 1/4 cup extra virgin olive oil
Instructions to make Habatchi Tilapia:
- Mix the salt and pepper. Coat the tilapia with olive oil add to the habatchi. Season with salt and pepper mixture.
- Cook 4 minutes per side according to the thickness. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food habatchi tilapia recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
