Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate terrine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Terrine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Terrine is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate terrine using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Terrine:
- Prepare 150 grams Chocolate
- Take 30 grams Butter
- Make ready 100 ml ◎Double cream
- Prepare 10 grams ◎Honey
- Take 2 Eggs
- Prepare 1 tbsp ☆Cocoa powder
- Take 1 tbsp ☆Corn flour
Instructions to make Chocolate Terrine:
- This cake can be made just by mixing the ingredients. Controlling the temperature is the key to this recipe. Prepare everything, including measuring the ingredients, before you start.
- Break the chocolate into small pieces and put in a bowl. Melt the butter by heating in a microwave. Pre-heat the oven to 150℃.
- Put the ◎ ingredients in a small sauce pan and heat to just before boiling. Add the chocolate and stir quickly to melt. Add the melted butter and mix well.
- Check the temperature and it should be 40 to 45℃.
- Add the beaten eggs little by little. Stir constantly.
- Sift the ☆ dry ingredients into the bowl and stir.
- Check the temperature and it should be lower than 27℃.
- Put the bowl over a bain marie and stir constantly. Keep on heating the mixture until it is about 30℃.
- Pour the mixture into a loaf tin lined with baking paper. Pour some hot water onto a baking tray, place in the oven, and put the loaf tin onto it to steam-bake for 25 minutes.
- When a skewer inserted in the center comes out almost clean, it is ready. Leave to cool, cover with cling film, and let it sit at room temperature.
- After the cake has completely cooled, remove it from the tin. If you serve it at room temperature, you will enjoy its unique texture.
- Decorate with cocoa powder or icing sugar. This is great for a gift on Valentine's Day or any occasion.
So that’s going to wrap this up for this exceptional food chocolate terrine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
