Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas terrine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Christmas Terrine is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Christmas Terrine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook christmas terrine using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Terrine:
- Get 2 Canned tuna
- Get 80 grams Sliced ham
- Prepare 6 Okra
- Get 4 Asparagus
- Take 5 Cherry tomatoes
- Prepare 200 ml Heavy cream
- Get 1/2 tbsp Lemon juice
- Prepare 1 Salt
- Prepare 1 White pepper
- Prepare 10 grams ●Powdered gelatin
- Get 6 tbsp ●Hot water
- Make ready For the sauce:
- Take 2 tbsp Mayonnaise
- Make ready 1 tbsp Ketchup
- Take 1 tbsp Plain yogurt
- Take 1 dash Grated garlic (optional)
Steps to make Christmas Terrine:
- Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
- Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
- Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
- When hardened, slice into preferred thickness and serve.
- Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.
So that’s going to wrap it up with this exceptional food christmas terrine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
