Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tilapia creole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tilapia Creole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tilapia Creole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tilapia Creole:
- Prepare 1 lbs tilapia
- Get 1 lbs crawfish tail meat
- Take 1 lbs shrimp
- Get 3 bell peppers trio of colors
- Make ready 1 large white onion
- Make ready 2 stalks celery
- Get 1 stick unsalted sweet cream butter
- Prepare 2 tbs Tony's seasoning
- Prepare 1 package Louisiana blue label seasoned fish fry
- Make ready Veg oil
- Make ready 2 bags quick rice
- Make ready 2 cans cream of shrimp
- Take 3 tbs tomato paste
Steps to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
So that’s going to wrap it up for this exceptional food tilapia creole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
