Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan herb crusted tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Herb Crusted Tilapia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Parmesan Herb Crusted Tilapia is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Prepare 2 fillets Tilapia
- Make ready 1/2 cup GF Panko
- Prepare 1/4 cup grated Parmesan Cheese
- Get 1 tbsp Costco's Organic No-Salt Season
- Take 1 tsp Basil
- Take Latra Guerro's Remoulade Sauce*
- Get 2 tbsp mayonnaise
- Get 1 small lemon, the juice
- Take 1 tsp Worcestershire Sauce
- Prepare 1/8 Garlic Salt
- Make ready 2 tsp Country Dijon Mustard
- Take to taste Cayenne Pepper
Steps to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
So that’s going to wrap this up with this exceptional food parmesan herb crusted tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
