Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, riccota and spinach tortellini in ground pork parmesan sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Prepare 3 tbsp oil every oil
  2. Take 350 grams ground pork
  3. Make ready Dash Salt and pepper
  4. Make ready 1 packages Riccota And Spinach Tortellini
  5. Make ready 300 ml heavy cream
  6. Take 1/2-3/4 of grated Parmesan cheese
  7. Prepare Scallion for garnish (optional add on)
Steps to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
  2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
  3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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