Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, camembert salad with walnuts and apple. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. WHILE the pastry shells are baking, combine the lettuce, apples, walnuts, and vinaigrette in a large bowl and toss well. A good quality Camembert cheese needs very little else but if you have to share it - serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic.
Camembert salad with walnuts and apple is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Camembert salad with walnuts and apple is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Camembert salad with walnuts and apple:
- Prepare For the salad
- Get 75 grams (1/2 a cup) of spinach
- Prepare some pieces of leftover barbecued chicken¹
- Get 115 grams (4 oz) camembert cheese²
- Take 75 grams (2,5 oz) chestnut mushrooms
- Prepare 2 tablespoons vegetable oil
- Take 1 teaspoon garlic powder
- Prepare 1/2 a green apple (I used Granny Smith)
- Take 1 handful crumbled walnuts
- Make ready salt and pepper
- Make ready For the vinaigrette
- Prepare 3 tablespoons extra virgin olive oil
- Make ready 1 tablespoon white wine vinegar
- Prepare 1 teaspoon mustard
- Prepare to taste salt & pepper
Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques. This recipe has been submitted by the Good Food community. Sophie's tantalising recipes include: French goat's cheese camembert salad fresh French goat's cheese and orange; Grilled Pear, Endive and Crottin de Chavignol toasts with caramelised walnuts and finally a modern twist on an old favourite- cauliflower cheese. Waldorf salad with apples, walnuts and cheese.
Instructions to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
Fresh celery, pear and walnut salad on blue plate, photographed with natural light (Selective Focus, Focus in the middle of the salad). This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Camembert is a versatile cheese in the kitchen. This post is a compilation of a half dozen or so of my favorite recipes for cooking with and eat Camembert.
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