Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's new orleans fried tilapia. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's New Orleans fried tilapia is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Get 2 tilapia loins. bout 1/2 lb a piece
  2. Prepare 3/4 cup Italian bread crumbs
  3. Take 1/2 cup corn meal
  4. Get 1 tbs original Mrs dash seasoning
  5. Take 1 tbs lemon pepper
  6. Prepare 2 tbs new Orleans Cajun spice
  7. Make ready 1 xl egg, beaten
  8. Prepare canola oil
  9. Prepare 2 tbs wild mushroom and sage infused olive oil
  10. Prepare 2 tbs harissa infused olive oil
Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap this up for this special food brad's new orleans fried tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!